Ryan Casey

The Dewberry – Charleston, South Carolina

Ryan Casey has called Charleston home for the past 7 years. Among the national praise Casey has received was a write up in Imbibe Magazine, he was touted as one of the best 25 bartenders in the country by The Daily Meal, chosen as one of the twenty best new Mixologists by Food & Wine Magazine, and was a contributor to the Food & Wine 2015 Cocktail book. He has a weak spot for frozen drinks served in coconuts, and a love for meticulously prepared classics.